Renal Dieticians: Laura Kyte & Angeline Taylor join Dee Moore tor the second in a two part series about Plant based diets and Chronic Kidney Disease (CKD). Laura & Angeline share about Plant based diets for Dialysis Patients.
They discuss:
🥕The definition of a plant based diet.
🥕Protein 🥕Potassium 🥕Salt
🥕Fibre 🥕Fats 🥕Good supplements & supplements to be avoided
🥕Fatigue & cooking 🥕Encouragement
For updates & more, follow Dee Moore on:
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Kidney Kitchen
https://www.kidneycareuk.org/about-kidney-health/living-kidney-disease/kidney-kitchen/
Laura & Angeline’s Cookbook
https://www.kidneycareuk.org/about-kidney-health/living-kidney-disease/lifestyle/
Contact Kidney Care UK
Website: www.kidneycarekuk.org
Email: info@kidneycareuk.org
Tel: 01420 541 424
Facebook: www.facebook.com/kidneycareuk.org
Instagram: @kidneycareuk
YouTube: https://www.youtube.com/channel/UCeqQTdAsEzXphqjHVtcTD-A
To sign up to receive the Kidney Matters Quarterly Magazine Email: info@kidneycareuk.org
Plant based Health Professionals Website
Plant based eat well guide
https://plantbasedhealthprofessionals.com/wp-content/uploads/Plant-Basted-Eatwell-Guide-A4.pdf
The Vegan Society Supplements
https://www.vegansociety.com/shop/veg-1-supplements
Disclaimer: The views and opinions expressed by Guests on this podcast are those of the Guest and do not necessarily reflect the official policy or position of Dee Moore or Kidney Care UK. Any content provided by our Guests are of their opinion, and are not intended to malign any religion, ethnic group, club, organisation, company, individual or anyone or anything.
